top of page
Here is the Sorghum, Sorghum bicolor. Sorghum is one of Africa’s greatest contributions to the world’s agricultural diversity, and is a traditional crop in the South. Adaptable and drought tolerant, sorghum varieties exist that provide grain, sweet syrup, animal fodder, or sometimes, more than one crop from a single planting! The main requirement for sorghum is heat—plant the seeds about ½” deep a couple of weeks after spring frosts are over and soil is really warm. Ordinary garden soil and moisture are sufficient to get a crop, although sorghum may be more productive under better conditions. Seeds are ripe at about the same time as sugar content of the stalks reaches maximum. Plants get to 4 feet tall with huge broom like seed clusters at the top. it has a malt like taste and can eaten raw or dried and processed. Sorghum is easy to grow and fun! Open pollinated 40 to 90 days.
Here is the Sorghum, Sorghum bicolor. Sorghum is one of Africa’s greatest contributions to the world’s agricultural diversity, and is a traditional crop in the South. Adaptable and drought tolerant, sorghum varieties exist that provide grain, sweet syrup, animal fodder, or sometimes, more than one crop from a single planting! The main requirement for sorghum is heat—plant the seeds about ½” deep a couple of weeks after spring frosts are over and soil is really warm. Ordinary garden soil and moisture are sufficient to get a crop, although sorghum may be more productive under better conditions. Seeds are ripe at about the same time as sugar content of the stalks reaches maximum. Plants get to 4 feet tall with huge broom like seed clusters at the top. it has a malt like taste and can eaten raw or dried and processed. Sorghum is easy to grow and fun! Open pollinated 40 to 90 days.
Here is the Sorghum, Sorghum bicolor. Sorghum is one of Africa’s greatest contributions to the world’s agricultural diversity, and is a traditional crop in the South. Adaptable and drought tolerant, sorghum varieties exist that provide grain, sweet syrup, animal fodder, or sometimes, more than one crop from a single planting! The main requirement for sorghum is heat—plant the seeds about ½” deep a couple of weeks after spring frosts are over and soil is really warm. Ordinary garden soil and moisture are sufficient to get a crop, although sorghum may be more productive under better conditions. Seeds are ripe at about the same time as sugar content of the stalks reaches maximum. Plants get to 4 feet tall with huge broom like seed clusters at the top. it has a malt like taste and can eaten raw or dried and processed. Sorghum is easy to grow and fun! Open pollinated 40 to 90 days.
Here is the Sorghum, Sorghum bicolor. Sorghum is one of Africa’s greatest contributions to the world’s agricultural diversity, and is a traditional crop in the South. Adaptable and drought tolerant, sorghum varieties exist that provide grain, sweet syrup, animal fodder, or sometimes, more than one crop from a single planting! The main requirement for sorghum is heat—plant the seeds about ½” deep a couple of weeks after spring frosts are over and soil is really warm. Ordinary garden soil and moisture are sufficient to get a crop, although sorghum may be more productive under better conditions. Seeds are ripe at about the same time as sugar content of the stalks reaches maximum. Plants get to 4 feet tall with huge broom like seed clusters at the top. it has a malt like taste and can eaten raw or dried and processed. Sorghum is easy to grow and fun! Open pollinated 40 to 90 days.

Sorghum

Sorghum bicolor

Here is the Sorghum, Sorghum bicolor. Sorghum is one of Africa’s greatest contributions to the world’s agricultural diversity, and is a traditional crop in the South. Adaptable and drought tolerant, sorghum varieties exist that provide grain, sweet syrup, animal fodder, or sometimes, more than one crop from a single planting! The main requirement for sorghum is heat—plant the seeds about ½” deep a couple of weeks after spring frosts are over and soil is really warm. Ordinary garden soil and moisture are sufficient to get a crop, although sorghum may be more productive under better conditions. Seeds are ripe at about the same time as sugar content of the stalks reaches maximum. Plants get to 4 feet tall with huge broom like seed clusters at the top. it has a malt like taste and can eaten raw or dried and processed. Sorghum is easy to grow and fun! Open pollinated 40 to 90 days.

Click HERE for more info.

Click HERE to watch more videos.

  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • YouTube Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon

$2.99

25 seeds

#9500-25

FREE Shipping on orders over $50

Click below to watch the video review on this grain
bottom of page