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Here is the Yellow Goblin Pepper, F-2, Capsicum chinense, Scoville units: 75,000 to 100,000 SHU. The Yellow Goblin Pepper ori
Here is the Yellow Goblin Pepper, F-2, Capsicum chinense, Scoville units: 75,000 to 100,000 SHU. The Yellow Goblin Pepper originates from the USA and created by HRSeeds. It is a cross between a chocolate scorpion and a red habanero giving us about 4 different pheno's: 2 brown a red and yellow. This listing is for the yellow type. This large yellow type habanero pepper has a very wavy shape with a kinda tail with pod getting to 4.25 inches long and go from green to yellow when fully ripe and can be very very HOT! Plants can get to 3.5 feet tall and tend to be a heavy producer in full sun. These go great in salads, rice & beans, salsa or just keep it on you window! We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 24" tall and ornate. A must grow for any collector! PLEASE NOTE: This pepper is a F-2 and may through out a few more types so be sure to some or ALL! Open pollinated, mid to late season, yellow, perennial, easy grow, 73 to 100+ days to overwinter for many years. LOT# 2 C2 TAG# 123-2022

Yellow Goblin Pepper

SKU: 8479-10
PriceFrom $2.99

  • Quantity

    10 Seeds

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  • Pepper Review Video

     

  • GERMINATION INFO

    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.

     

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