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Here is the Urfa Biber Pepper, Capsicum annuum, Scoville units: 15,000 to 35,000 SHU. The Urfa Biber Pepper originates from t
Here is the Urfa Biber Pepper, Capsicum annuum, Scoville units: 15,000 to 35,000 SHU. The Urfa Biber Pepper originates from the Urfa region of Turkey and is also known as Isot pepper. The Urfa Biber Pepper was used as a replacement for the Aleppo when the Aleppo pepper went almost extinct do to war and unrest in the region. This pepper has a medium heat with fruit getting to 6 inch long and turns from green to red skin when fully ripe. Plants can get to 3+ feet tall and tend to be a semi bushy plant but if pruned they tend to stay smaller. Pods have a sweet but hot annuum pepper flavor with a very nice nice smoothness that is very satisfying and works with any dish! These go great in salads, cooking and rice & beans! A must grow for any chef, cook or collector! Open pollinated, Mid season, green to red, perennial, easy grow, 75 to 100+ days to overwintering for many years. LOT# 4 SEC3B TAG# 179-2022

Urfa Biber Pepper

SKU: 8484-10
$2.99Price

  • Quantity

    10 Seeds

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  • Pepper Review Video

     

  • GERMINATION INFO

    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.

     

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