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Here is the Texas Rice Pepper, Capsicum annuum L. var. glabriusculum (Dunal) Heiser and Pickergill, Scoville Units: 10,000 to
Here is the Texas Rice Pepper, Capsicum annuum L. var. glabriusculum (Dunal) Heiser and Pickergill, Scoville Units: 10,000 to 30,000 SHU. This Pepper originates from the Deep south mainly southern Texas USA and is native to the USA. It is a wild chili pepper That is elongated and range in size from 1/4 to 3/4 long but most are about 1/2 long. It's called rice pepper because it's around the size of a grain of rice and is used extensively in Texas cooking. They go from green to red in color when fully ripe. Plants can get to 6+ feet tall and put out hundreds of fruits! They are great when dried and make a really good powder or flake! We also have a hybridized version of this pepper that is much larger and hotter! Open pollinated over 90+ days.

Texas Rice Pepper

SKU: 8339-10
$2.99Price
Out of Stock

  • Quantity

    10 seeds

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  • Pepper Review Video

    https://youtu.be/Wk05lM5kx8k

  • GERMINATION INFO

    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.
     

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