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Here is the Norcarlina Pink Tomato, Solanum lycopersicum. This tomato originates from North Carolina USA. Not much history on
Here is the Norcarlina Pink Tomato, Solanum lycopersicum. This tomato originates from North Carolina USA. Not much history on this one but it is a "rename" and some say it may be a German Johnson tomato. But it also goes by the name "North Carolina Pink". John, in Oz is the one who renamed it as well as bring it out, This is what he had to say "I was sent seeds of this variety by Craig in NC who bought this tomato at his local farmers market in 1999. It is a nice-sized pink beefsteak remaining firm when ripe and having very good flavor - mild and sweet. The flesh is deep pink." The fruits are a flattened beefsteak type tomato with pink skin and deep pink flesh inside. The thing about this variety is no one knows were it really came from! Plants can get to 5 feet tall in really good soil but plants tend to get to 4 feet tall. They have a sweet and intense tomato flavor with fruits getting to 4 inches across. They also make a great snacking tomato and go great in salads an sauce! Open pollinated, indeterminate, regular leaf, mid season, pink, beefsteak, 69 to 80+ days. LOT# 1 TAG#  83-2021

Norcarlina Pink Tomato

SKU: 7768-20
$2.99Price

  • Quantity

    20 seeds

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  • GERMINATION INFO

    Germination Info
    1) Prepare for planting. Sprout tomato seeds in small containers, preferably 4" or smaller. In-ground germination is not recommended. Use a standard potting mix that is well drained. Start seeds in containers approximately 8 weeks prior to the planned set-out date. Plants should ultimately be transplanted to the garden 1-2 weeks after the expected date of last frost.
    2) Plant seeds. Plant seeds 1/4" deep in the soil. Cover with soil and water carefully. Overwatering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.
    3) Germination. Soil should be kept consistently warm, from 70-85F. Cool soils, below about 60-65F, even just at night, will significantly delay or inhibit germination. Hot soils above 95F will also inhibit germination.
    4) Care of seedlings. Once a few true leaves have developed, seedlings should be slowly moved outside (if sprouted indoors) to ambient light. Care should be taken not to expose seedlings to direct, scorching sun so plants may need to be hardened off via slow sun exposure. Hardening off can be done using a shaded or filtered light location, as well as protection from strong winds, rain or low humidity. Hardening off time varies, but can take 5-10 days.
    5) Planting out. Plant in the ground once danger of frost has past and daytime temperatures consistently reach 65F. Plants can be spaced as close as 24" apart. Germination time: 1-3 weeks under ideal conditions.

     

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