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We are now offering Mixed Dried Pepper Pods of all sorts! These are our whole dried pepper pods with seeds. This lot is fully
We are now offering Mixed Dried Pepper Pods of all sorts! These are our whole dried pepper pods with seeds. This lot is fully mixed and always random and just reach in an grab what ever comes up. These pepper pods are being offered to help us reduce the massive storage of seeds, dried spices and pepper pods. We process over 250+ varieties of peppers a year and there are lots of left overs. The pods are dried natural in sun light and some are dried in our dehydrators which dries the pods at no more then 95 degrees so the seeds stay fresh and viable. A list of some of them will be listed below and we are offering them in this incredible package deal! We do NOT make any claims that you will receive all 500+ seed varieties since we have no way of knowing witch are witch. Open pollinated mixed varieties of seeds.
 
7 Pot Brain Strain,  7 Pot Yellow,  7 Pot original red , Aji Habanero,  Aji Panca,  Aji Peanut,  Aji Penec,  Albanian Red Hot,  Anaheim Hot,  Ancho Chile,  Balloon,  Banana Sweet,  Beaver Dam Hot , Bell of Göllü,  Bhut Jolokia, Orange  Bhut Jolokia, Red  Bhut Jolokia White  Birds Eye  Brown Bhutlah  Black Bhutlah  Bulgarian Ratund  California Wonder Sweet  California Wonder yellow,  Caloro  Carmen,  Carolina Reaper,  Cascabel Chile,  Cayenne Golden, Cayenne Joe's Long, Cayenne Large Thick  Cayenne, Long Thin  Cayenne, Purple  Cayenne, Sweet , CGN 20812-PI 159233,  CHARAPITA,  Chipotle,  Costeno Rojo,  Cowhorn,  Criolla De Cocina,  Cubanelle Sweet , Datil,  Devil Yellow,  Devil’s Tongue Red,  Dulce Marrón (PL),  Ethiopian Brown Berbere,  Fatalii yellow,  Fatalii red,  Feherozon,  Fish,  Friariello,  Georgescu Chocolate,  Giant Aconcagua,  Goat CGN22794-PI260595,  Goat’s weed,  Goliath Bell,  Gypsy Sweet,  Habanero, Caribbean Red  Habanero, Chocolate  Habanero, Lemon  Habanero, Mustard  Habanero, Peach  Habanero, Pimiento Orange,  Habanero small White,  Hinkelhatz Hot OG,  Hot Beads,  Hungarian Black,  Indian Jwala,  INDIAN P-C1 (ASIAN HOT),  Jalapeno CP 085,  Jalapeño Early , Jalapeño Mild,  Jalapeños Cracked,  Japones,  Jimmy Nardello's,  Lemon Drop  Lipstick,  Madame Jeanette Yellow,  Malaysian Goronong,  Manzano Orange,  Manzano Yellow / Red, Marbles hot , Marconi Giant,  Maule's Red Hot,  McMahon's Texas Bird , Melrose sweet frying , Mini-Bell Yellow Stuffing,  Monster Bell Yellow,  MULATO ISLEÑO,  Mushroom Red,  Nagalah Red,  Paper Lantern  Paprika, Alma, To many to list here!
 
NOTE: Due to shipping restrictions, we are only offering this product in the USA.

Mixed Dried Pepper Pods

SKU: 8630-10
$1.99Price

  • Quantity

    10 Mixed Pepper Pods

  • RETURN & REFUND POLICY

    See Returns & Refunds page for more details.

  • SHIPPING INFO

    See our shipping page for more details.

  • Pepper Review Video

    Third and Final Pepper Harvest 2019

    https://youtu.be/pCgfRAhkn6Y

    https://youtu.be/QNHDSL8bLss

  • GERMINATION INFO

    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.

     

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