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Here is the Large Goat's weed Pepper, Capsicum annuum, Scoville units: 1,000 to 10,000 SHU. The Large Goat's weed Pepper orig
Here is the Large Goat's Weed Pepper, Capsicum annuum, Scoville units: 1,000 to 10,000 SHU. The Large Goat's weed Pepper originates from our gardens here in PA, USA. This pepper is a natural hybrid from the Goat's weed or Black cobra pepper. One plant in dozens of plants came out with large hanging pod on furry goat's weed plants. Fruits tend to be a jalapeno shaped peppers ranging in size from 2.5 to 4 inches long and turn red when ripe. They go from green-black to red but some times just turn red right away. They have a great pepper flavor and very crispy but a pretty good bite. This pepper is a F-1 at this point. One plant can produce dozens or more peppers and get to 3.5 feet tall with one pod per node. Plants are furry and green with black peppers. You can Grow it as an annual or ornamental in the vegetable garden or bring it in for the winter! Open pollinated 75 to 95 days.

Large Goat's Weed Pepper (HR)

SKU: 8323-10
$2.99Price

  • Quantity

    10 seeds

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  • Pepper Review Video

     

  • GERMINATION INFO

    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.

     

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