top of page
Here is the Horned Melon, Cucumis metuliferus. This melon comes from Southern Africa. These spiked melons are a perennial typ
Here is the Horned Melon, Cucumis metuliferus. This melon comes from Southern Africa. These spiked melons are a perennial type vine with lots of needles and don't seem to die at the end on season! Most of the time they get to 3 or 4 inches long with sharp spikes on the fruit. Vines put out multiple tendrils getting to 25 feet long and put out as many as a 12 or more fruits! They have a slight banana taste with a lot of Tanginess, truly unique! Best to grow this plant by itself away from kids an pets or growing it along a fence. We found them to have a good table life with unopened fruits lasting as long as 30 days! Easy to grow and fun! Open pollinated 80 to 365+ days.

Horned Melon Kiwano Seeds

SKU: 6011-15
$2.99Price

  • Quantity

    15 seeds

  • RETURN & REFUND POLICY

    See our Return & Refunds page for more imformation.

  • SHIPPING INFO

    See shipping page for more details.

    FREE shipping on orders over $50

  • Review Video

     

  • GERMINATION INFO

    Because turnip seeds are direct sown in the garden, preparing your soil early in the planning process is essential, because poor soil can negatively affect the flavor, quality and growth of the turnips. Perform a soil test using a home test kit purchased from a garden center to determine the pH of the soil in your garden. To thrive, turnips need fertile, well-draining soil with a pH range from 6.0 to 7.5. Work lime into the soil to raise the pH, or incorporate sulfur to lower it. Also, work a layer of compost into the soil to promote drainage and nutrients.

    For summer crops, start turnip seeds early in spring, and for fall crops, start the seeds in midsummer, about two months before the first expected frost. Turnip seeds can germinate at a temperature as low as 40 degrees Fahrenheit. Sow the seeds about 1 inch apart and cover them with a 1/4- to 1/2-inch layer of soil. Space the rows at least 1 foot apart. Water the soil regularly to keep it moist throughout the germination period. When the seedlings are 4 inches tall, thin them so that the plants are spaced 2 to 4 inches apart.

    As the seedlings grow, remove any emerging weeds that might compete with your plants for water and nutrients. Shallowly cultivate the soil around the seedlings, and as they mature, manually remove weeds to avoid damaging the roots. When the seedlings are 5 inches tall, spread a 2-inch thick layer of organic mulch on the soil around the plants to combat weeds. This also slows soil-moisture evaporation. To prevent early pests from becoming a problem, cover the turnips with floating row covers.

    Harvesting

    It takes turnips about two months to go from seeds to root harvest, depending on the variety. Harvest turnip greens as needed when they're at least 4 inches tall, and pull the roots from the soil when they're about 1 to 3 inches in diameter. For larger roots, use a spading fork to dig them up. To store turnips, remove all but 1/2 inch of the stems and place the roots in a dark, cool area. When you're ready to use them, consider mashing, chopping or boiling them or baking them whole.

bottom of page