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Here is the Capsicum lanceolatum pepper, Scoville Units: 0 to 600 SHU. After more than 50 years, the rare autochthonous speci
Here is the Capsicum lanceolatum pepper, Scoville Units: 0 to 600 SHU. After more than 50 years, the rare autochthonous species, Capsicum lanceolatum, of Mesoamerica was rediscovered in a virgin remnant of the Guatemala cloud forest. At all previous known locations C. lanceolatum was extirpated. Specific variation in flower and seed traits of the C. lanceolatum from the Biotopo el Quetzal population suggests it is a heretofore undiscovered population of this species. This listing is for one cutting about 4 inchs long with or without leaves. These cuttings are very easy to get to root. You can root them in a cup of water or just stick it in moist soil and it will root! Open pollinated over 100 days.

Capsicum lanceolatum Cuttings

SKU: 8324B-1
$4.99Price
Out of Stock

  • Quantity

    1 Cutting

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  • Pepper Review Video

    https://youtu.be/Nb1Bl9SMk9Q

  • GERMINATION INFO

    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.

     

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