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Here is the CAP 1546 Pepper, Capsicum annuum, Scoville units: 1,000 to 400,000 SHU. This rare and unusual pepper origin is un
Here is the CAP 1546 Pepper, Capsicum annuum, Scoville units: 100 to 4,000 SHU. This rare and unusual pepper origin is unknown at this time. The strange pepper is very similar to Filius Blue pepper but the pods are cone shaped and not round like the Filius Blue pepper. The pods get to around .75 inches long and has a rich pepper flavor! Fruits start out blue or purple in color and turn to an orange color and eventually a deep dark red when fully ripe. Plants can get to 16 inches tall and tend to be a very short dwarf like sized plant but if pruned and potted they can get very bushy. Pods have an amazing flavor with a very nice annuum uniqueness and medium to low heat and lacks sweetness but very satisfying. Some peppers may be very very hot so be careful! These make a great sauce and adding to your pickling recipes as well as holds up well when frying. It's also good for fresh eating too! Very rare variety makes a great house plant or bonsai! Open pollinated 57 to 84 days.

CAP 1546 Pepper

SKU: 8283-10
$2.99Price

  • Quantity

    10 seeds

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  • Pepper Review Video

    https://youtu.be/IH1fkbx3OSM

  • GERMINATION INFO

    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.

     

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