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Here is the Aji Omnicolor Pepper, PI 215739, CGN 22141, Capsicum baccatum, Scoville units: 30,000 to 50,000 SHU. This pepper
Here is the Aji Omnicolor Pepper, PI 215739, CGN 22141, Capsicum baccatum, Scoville units: 30,000 to 50,000 SHU. This pepper originates from Peru. It is an ornamental variety that is edible an quite tasty. Pods start out bone or white in color then turn orange and finally to a deep dark orange or red color when fully ripe. Plants can get to 3 feet tall but they get wider more then tall getting to as wide as 4 feet and produce hundreds of fruits per plant. Pods have an amazing baccatum flavor with a very nice glowing burn that don't go away very fast! Even tho this pepper is rated very high on the scoville scale we feel it is much lower in heat more like a cayenne but with the taste of a baccatum. Excellent for drying and making ristras! Open pollinated 78 days.

Aji Omnicolor Pepper

SKU: 8257-10
$2.99Price

  • Quantity

    10 seeds

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  • Pepper Review Video

    https://youtu.be/WC_eGImy2Rw

  • GERMINATION INFO

    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.

     

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