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Here is the Mung Bean, Vigna radiata is also known as green gram, maash, or monggo. This small bean variety is often used as a sprouting beans. Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed. Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste. Mung beans are commonly eaten sprouted or boiled in a hot, tea-like drink. Open pollinated 44 to 76 days.
Here is the Mung Bean, Vigna radiata is also known as green gram, maash, or monggo. This small bean variety is often used as a sprouting beans. Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed. Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste. Mung beans are commonly eaten sprouted or boiled in a hot, tea-like drink. Open pollinated 44 to 76 days.
Here is the Mung Bean, Vigna radiata is also known as green gram, maash, or monggo. This small bean variety is often used as a sprouting beans. Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed. Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste. Mung beans are commonly eaten sprouted or boiled in a hot, tea-like drink. Open pollinated 44 to 76 days.
Here is the Mung Bean, Vigna radiata is also known as green gram, maash, or monggo. This small bean variety is often used as a sprouting beans. Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed. Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste. Mung beans are commonly eaten sprouted or boiled in a hot, tea-like drink. Open pollinated 44 to 76 days.

Mung Bean

Vigna radiata

Here is the Mung Bean, Vigna radiata is also known as green gram, maash, or monggo. This small bean variety is often used as a sprouting beans. Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in color when their skins are removed. Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste. Mung beans are commonly eaten sprouted or boiled in a hot, tea-like drink. Open pollinated 44 to 76 days.

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$2.99

20 seeds

#9710-20

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Review video coming soon!
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