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Here is the Indian Jwala Pepper, Capsicum annuum, Scoville units: 100,000+ SHU. It is one of the most popular peppers in India and heavily used in cooking like in Currie. It is mostly found in the Gujarat region of India. These Peppers grow to about 4" with a slim and wrinkled fruits. Flavor is very hot, plants bear heavily and fruits ripen in stages from lime green to orange then red contributing to its ornamental appearance.  Plants can get to 4 feet tall and be quite productive. Open pollinated. 75 days.

Indian Jwala Pepper

Capsicum annuum

Here is the Indian Jwala Pepper, Capsicum annuum, Scoville units: 100,000+ SHU. It is one of the most popular peppers in India and heavily used in cooking like in Currie. It is mostly found in the Gujarat region of India. These Peppers grow to about 4" with a slim and wrinkled fruits. Flavor is very hot, plants bear heavily and fruits ripen in stages from lime green to orange then red contributing to its ornamental appearance.  Plants can get to 4 feet tall and be quite productive. Open pollinated. 75 days.

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Here is the Indian Jwala Pepper, Capsicum annuum, Scoville units: 100,000+ SHU. It is one of the most popular peppers in India and heavily used in cooking like in Currie. It is mostly found in the Gujarat region of India. These Peppers grow to about 4" with a slim and wrinkled fruits. Flavor is very hot, plants bear heavily and fruits ripen in stages from lime green to orange then red contributing to its ornamental appearance.  Plants can get to 4 feet tall and be quite productive. Open pollinated. 75 days.
Here is the Indian Jwala Pepper, Capsicum annuum, Scoville units: 100,000+ SHU. It is one of the most popular peppers in India and heavily used in cooking like in Currie. It is mostly found in the Gujarat region of India. These Peppers grow to about 4" with a slim and wrinkled fruits. Flavor is very hot, plants bear heavily and fruits ripen in stages from lime green to orange then red contributing to its ornamental appearance.  Plants can get to 4 feet tall and be quite productive. Open pollinated. 75 days.
Here is the Indian Jwala Pepper, Capsicum annuum, Scoville units: 100,000+ SHU. It is one of the most popular peppers in India and heavily used in cooking like in Currie. It is mostly found in the Gujarat region of India. These Peppers grow to about 4" with a slim and wrinkled fruits. Flavor is very hot, plants bear heavily and fruits ripen in stages from lime green to orange then red contributing to its ornamental appearance.  Plants can get to 4 feet tall and be quite productive. Open pollinated. 75 days.
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$2.99

10 seeds

#8021-10

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Click below to watch the video review on this pepper
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