top of page
Here is the Bombay Morich Pepper, Capsicum chinense, Scoville units: 1,000,000 to 1,598,227 SHU. This version of naga originates from Mumbai (formerly called Bombay) which is the capital city of the Indian state of Maharashtra. It is very similar to the Naga Morich Pepper pepper but is a little different. Pods start out green then ripen to red in color when fully ripe with skins that are lumpy and bumpy like a Bhut Jolokia but fatter then a bhut. Plants can get to 4 feet tall and produce dozens of fruits per plant. Pods have an amazing rich flavor with a very high striking burn that don't go away very fast! This pepper is rated very high on the scoville scale and is just as hot as the regular Naga Morich. Open pollinated 80 days.
Here is the Bombay Morich Pepper, Capsicum chinense, Scoville units: 1,000,000 to 1,598,227 SHU. This version of naga originates from Mumbai (formerly called Bombay) which is the capital city of the Indian state of Maharashtra. It is very similar to the Naga Morich Pepper pepper but is a little different. Pods start out green then ripen to red in color when fully ripe with skins that are lumpy and bumpy like a Bhut Jolokia but fatter then a bhut. Plants can get to 4 feet tall and produce dozens of fruits per plant. Pods have an amazing rich flavor with a very high striking burn that don't go away very fast! This pepper is rated very high on the scoville scale and is just as hot as the regular Naga Morich. Open pollinated 80 days.
Here is the Bombay Morich Pepper, Capsicum chinense, Scoville units: 1,000,000 to 1,598,227 SHU. This version of naga originates from Mumbai (formerly called Bombay) which is the capital city of the Indian state of Maharashtra. It is very similar to the Naga Morich Pepper pepper but is a little different. Pods start out green then ripen to red in color when fully ripe with skins that are lumpy and bumpy like a Bhut Jolokia but fatter then a bhut. Plants can get to 4 feet tall and produce dozens of fruits per plant. Pods have an amazing rich flavor with a very high striking burn that don't go away very fast! This pepper is rated very high on the scoville scale and is just as hot as the regular Naga Morich. Open pollinated 80 days.
Here is the Bombay Morich Pepper, Capsicum chinense, Scoville units: 1,000,000 to 1,598,227 SHU. This version of naga originates from Mumbai (formerly called Bombay) which is the capital city of the Indian state of Maharashtra. It is very similar to the Naga Morich Pepper pepper but is a little different. Pods start out green then ripen to red in color when fully ripe with skins that are lumpy and bumpy like a Bhut Jolokia but fatter then a bhut. Plants can get to 4 feet tall and produce dozens of fruits per plant. Pods have an amazing rich flavor with a very high striking burn that don't go away very fast! This pepper is rated very high on the scoville scale and is just as hot as the regular Naga Morich. Open pollinated 80 days.

Bombay Morich Pepper

Capsicum chinense

Here is the Bombay Morich Pepper, Capsicum chinense, Scoville units: 1,000,000 to 1,598,227 SHU. This version of naga originates from Mumbai (formerly called Bombay) which is the capital city of the Indian state of Maharashtra. It is very similar to the Naga Morich Pepper but is a little different. Pods start out green then ripen to red in color when fully ripe with skins that are lumpy and bumpy like a Bhut Jolokia but fatter then a Bhut. Plants can get to 4 feet tall and produce dozens of fruits per plant. Pods have an amazing rich flavor with a very high striking burn that don't go away very fast! This pepper is rated very high on the scoville scale and is just as hot if not hotter then the regular Naga Morich. Open pollinated 80 days.

Click HERE for more info.

Click HERE to watch other pepper reviews.

  • Instagram
  • Facebook Social Icon
  • Twitter Social Icon
  • YouTube Social Icon
  • Pinterest Social Icon
  • 1024x1024bb

$2.99

10 seeds

#8288-10

FREE Shipping on orders over $50

Review video coming soon!
Click below to watch the video review on this pepper
bottom of page